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Savoring Chicago eating

At my heart, I’m a Chicago boy, an old-Comiskey-loving, Royko-reading, 16-inch softball-catching, WLS-listening lover of the city. So my heart leapt for joy when I sat down to read the October issue of Saveur, devoted entirely to food in the Windy City.

Ed Debevic’s? Been there. Even took Erin there on her first visit to Chicago.

Berghoff’s? Stopped in many times for the schnitzel.

Taste of Chicago? Regrettably, never made it.

Reading Saveur tonight has me itching to get back.

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A weblog written by Anton Zuiker since July 2000

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